A Samhain Ritual for Wiccans and Pagans
By Patti Wigington
Samhain represents, among other things, the end of the harvest season. If you haven’t picked it by Samhain, you probably won’t be eating it! The gardens have died off by now, and where we once saw lush green plants, there is nothing left but dry and dead stalks. The perennials have shut down for the season too, going dormant so that they may return to us in the spring. Animals are brought in from the fields for the winter — and if you’ve ever had a spider come wandering into your living room one chilly October night, you know that even the insects are trying to find a place to stay warm.
Time Required: Varied
1. If we had lived a few hundreds of years ago, we would not only have brought our cows and sheep in from the pastures. Most likely we’d slaughter a few of them, as well as some pigs and goats, smoking the meat so it would last through the cold months. Our grain that we picked back at Lughnasadh has been baked into bread, and all of our herbs have been gathered, and hang from the rafters in the kitchen. The harvest is over, and now it’s time to settle in for winter with the coziness of a warm fireplace, heavy blankets, and big pots of comfort food on the stovetop.