By Patti Wigington
This is a craft which is simple to make, although it takes a little bit of patience. You’ll need several grapevines of thin to medium thickness, freshly picked so they’re pliable. If they’ve dried out, you can soften them up by soaking them overnight in a bucket of water.
Strip all the leaves and stray stems from the vines. Select your longest vine and shape it into a circle about 18” in diameter. Continue coiling the vine around the circle until you reach the end, and then tuck the end up under the other layers to hold it in place. Take your next longest vine, and repeat the process. To start each new vine, tuck one end into the existing circle, coil it around, and then tuck the end in. Repeat this until your wreath is the desired thickness — five to seven vines ought to give you a good base.