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Europeans may be genetically programmed to consume fatty foods and alcohol

Scottish researchers have discovered that Europeans may be genetically programmed to consume fatty foods and alcohol with a greater appetite than those in the East.

Scientists at Aberdeen University have uncovered a genetic ‘switch’ which they believe makes Europeans far more likely to indulge in the calorie-heavy items.

Their findings – which also have implications for the treatment of depression – could open up new therapy options for the problems.

Read the original article at: STV

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