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Bannock for Beltane

by Trish Deneen

Bannock bread has become popular for Beltane rituals. It’s easy to prepare and so versatile that it has been a camper’s favorite for generations. As a fire festival associated with fertility, Beltane is celebrated outdoors by Pagans of different paths. This makes bannock bread a perfect treat to make over the campfire with a group of friends and family.

The recipe for the bread is believed to have originated in Scotland and traveled to North America with fur traders and adapted by Native Americans for their famous fry bread. It contains no yeast, and eggs are optional. This is one reason it’s so popular in wilderness cooking. There are numerous variations to the recipe. It can be made plain or sweet, with herbs or fruit. Different flours and oats can be used. A basic recipe consists of the following ingredients:

Read the original article at: Bella

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